GRILLED TUNA SALAD NICOISE
Source of Recipe
Rao's Restaurant
List of Ingredients
2 lbs. 1� inch thick tuna steak, cut into 12 pieces if searing or leave as steaks if you are grilling.
1 large Idaho potato, boiled until tender and cubed
1 lb. blanched haricots vertes or green beans
1 head red leaf lettuce or 2 handfuls mesclun greens
1 red bell pepper cut into �" slices
2 medium size red onions diced small
1 cup drained Nicoise olives
2 tablespoons chopped flat leaf parsley
Rao�s Seafood Salad Dressing and Marinade
For The Dressing: 1/3 cup Rao�s Red Wine Vinaigrette, 1 tablespoon Dijon mustard, l teaspoon anchovy paste, � teaspoon dried thyme, crumbled, � teaspoon sugar.Recipe
Whisk the mustard, anchovy paste, thyme and sugar. Drizzle in Rao�s Red Wine Vinaigrette, whisk until emulsified. Coat tuna well with Rao�s Seafood Salad Dressing and Marinade. Marinate at least 15 min. Place lettuce in a bowl and add the beans, potatoes, peppers, red onion and olives. Toss with dressing, add salt and pepper to taste. Portion onto plates. In a hot skillet, sear the tuna pieces until rare, turning once or grill until rare and slice into bite size pieces. Place tuna on salad. Garnish with parsley. Serves 6.
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