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SNAPPER BAYOU




Source of Recipe


Chardonnay, Norcross, GA


List of Ingredients




�4 filets of Snapper
�6 tbls. of butter
�2 tsp. shallots
�2 tsp. chopped garlic
�2 tsp. chopped onion
�1 cup white wine
�6 tbls. dry vermouth
�4 oz. sliced mushrooms
�2 tbls. red pimentos
�4 artichoke hearts, quartered on top
�salt & pepper to taste

Recipe



Melt 4 tbls. butter in a large skillet. Add the snapper filets and saute til done to your likeness. In a separate saucepan combine the rest of the butter, shallots, garlic, onion, white wine, vermouth, mushrooms, pimentos and artichoke hearts and cook over medium heat until soft and translucent, about 5 minuets. Reduce heat and cook 5 minutes. Arrange sauteed snapper filets on plates, spoon sauce on top and serve.