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    PILGRIM CHICKEN


    Source of Recipe


    the web

    List of Ingredients




    1 can (8 oz. whole berry cranberry sauce
    1 1/2 tsp. butter
    2 tbsp. brown sugar
    1 can (13 1/2 oz.) pineapple tidbits, well drained
    1 frying chicken (2 1/2 to 3 lbs.) quartered

    Recipe



    Combine cranberry sauce, butter, brown sugar and pineapple. Arrange chicken quarters in 12 x 8 x 2 inch dish. Pour cranberry-pineapple sauce over chicken. Place dish in microwave oven and cook 18 to 20 minutes, giving dish 1/2 turn after 10 minutes. Makes 4 servings.


 

 

 

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