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Swedish Creamed Cabbage




Source of Recipe


the web


Recipe Introduction


Yield: 6 Servings


List of Ingredients




1 med Size cabbage, shredded
1/2 cup Dry white wine
2 tbl Butler
2 tbl Flour
1 cup Milk
1/2 tsp Curry powder
Salt and pepper to taste


Recipe



Place cabbage and wine in a 2 quart casserole. Microwave at high (100%)

until tender crisp, 6 to 7 minutes.

Place butter in a small bowl. Microwave at high (100%) until melted, 30 to 45 second& Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes.

Makes 6 servings.