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Rocco's Grandmother's Amaretti




Source of Recipe


Rocco Dispirito


List of Ingredients




10 ounces whole almonds
1 1/3 cups sugar
1/4 cup white flour
2 - 3 egg whites
1/2 cup powdered sugar


Recipe



Heat oven to 200 degrees.

Bring a pot of water to a boil.

Scald the almonds in the boiling water and peel them. Dry in the oven on a low temperature.

Chop the almonds, adding a little sugar.

Mix the almonds, the remaining sugar, the flour and add the egg whites a little bit at a time.

Place a sheet of aluminum foil on a cookie sheet.

Place little heaps of the mixture on the foil.

Sprinkle with powdered sugar and set aside for 2 hours.

Heat the oven to 250 degrees.

Bake in the oven for 40 minutes and serve.

Yield: 30 to 40 amaretti