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Shrimp Scampi with Grilled Bread




Source of Recipe


The Tony Danza Show


Recipe Introduction


Prepared on the show by Chef Rocco DiSpirito� 5/17/05

Number of Servings: 4
Estimated Cost: $20



List of Ingredients




2/3 ciabatta, cut in half crosswise and in half lengthwise
6 cloves garlic
2/3 cup extra virgin olive oil
salt and pepper to taste
1/2 stick butter
1 1/2 pounds shrimp (u16-20s), peeled and de-veined
3 lemons, juiced
1/3 cup parsley, chopped


Recipe



Heat grill. Rub 2 cloves of garlic into the bread to impart its flavor. Brush bread with 2 tablespoons of the olive oil and season with salt and pepper. Grill on both sides until slightly charred and crunchy. Set aside. Meanwhile, in a large saut� pan, heat butter and olive oil. Add garlic and cook for about 30 seconds, do not allow to brown. Season shrimp with salt and pepper and add to pan. After about 1 1/2 minutes, flip shrimp and add lemon juice to pan. Simmer until shrimp are just cooked through, about 1 1/2 more minutes. Add parsley to pan and season if necessary. To serve, place a slice of bread down on 4 plates. Divide shrimp evenly among bread slices and generously spoon sauce on top allowing it to be soaked up by the bread.