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Spiced Orange Marmalade Flank Steak




Source of Recipe


Rocco DiSpirito, May 2002 on GMA


List of Ingredients




Ingredients for Marinated Steak:

� One 12-ounce jar orange marmalade, English if possible
� 1/2 cup red wine vinegar
� 1 tablespoon chili powder
� 2 tablespoons A1 steak sauce
� 1/2 cup ketchup
� 2 tablespoons Dijon mustard
� 1 tablespoon Worcestershire sauce
� 3 pounds flank steak
� Salt and freshly ground pepper, to taste




Recipe



1. In a large bowl, combine all ingredients except the steak and the salt and pepper. Whisk to combine. Set aside 1 cup of the marinade. Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.

2. In a small saucepan, boil the reserved marinade for 5 minutes, or until thickened to a glaze consistency.

3. Preheat a grill. When it is too hot to hold your hand six inches above the grill for more than 5 seconds, it's ready. Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 4 minutes on each side. Let the steak rest for 5 minutes.

4. To serve, brush the reserved marinade over the steak and cut against the grain into thin slices.

Serve warm.

Serves 6.