Buffalo Popcorn Fish Po Boy Sandwich
Source of Recipe
Icelandic�
List of Ingredients
# 12-6 oz French Baguettes, sliced almost in half, lengthwise
# 48 to 72 Buffalo Popcorn Fish pieces, fried to package directions
# 24oz Creamy Blue Cheese Dressing, your favorite brand
# 3 Large Tomatoes sliced into thick slices
# 6oz Shredded Iceberg Lettuce, washed and dried
# 48 to 72oz Onion Rings, cooked to package directions, your favorite brand
# 12 Pickle Spears
# � lb butter softenedRecipe
# Fry the Buffalo Popcorn Fish to package directions
# While they are frying, spread the butter onto each of the sliced baguettes, toast or grill for best result
# Layer � oz of the shredded Iceberg lettuce into each of 12 baguettes
# Layer each with 2 slices of the tomato
# Top each baguette with 4 to 6 of the Buffalo Popcorn Fish
# You may drizzle with the blue cheese dressing (dressed), or place 2 oz souffl� of blue cheese on the side with the pickle spear
# To Serve: Place on a large entr�e plate and garnish with leaf lettuce, the pickle spear and 4 to 6oz of Onion Rings
Serves 12.
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