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    Burnt Bacon and Mustard on Toasted Rye


    Source of Recipe


    Brenda Butler, Are You Hungry Tonight? Elvis' Favo

    List of Ingredients




    6 slices bacon
    2 slices rye bread
    2 teaspoons prepared mustard

    Recipe



    Grill bacon until it is very well done. Drain on paper towels; keep warm.

    Toast rye bread very dry. Spread with mustard. Top with bacon and remaining piece of toast. Cut sandwich in half and serve immediately.
 

 

 

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