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GREEK GRILLED CHEESE SANDWICHES




Source of Recipe


the web


List of Ingredients




1 round loaf of crusty bread (about 8 inches in diameter)

5 tablespoons olive oil

1/2 pound feta

1 large tomato

2 teaspoons finely chopped fresh oregano leaves

Freshly ground black pepper

Recipe



Cut 4 (1/2-inch-thick) slices from middle of loaf and brush both sides of each slice with some oil.

Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.

Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper and salt.

In a 12-inch nonstick skillet, heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

Serves 2.

Source: Gourmet, July 1999.