Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

GRILLED ROAST BEEF AND STILTON SANDWICH




Source of Recipe


the web


List of Ingredients




1 cup crumbled Stilton cheese

2 tablespoons mayonnaise

1 tablespoon prepared horseradish

8 3x5-inch sourdough bread slices

1 pound thinly sliced roast beef

1/2 red onion, thinly sliced

1 bunch arugula, stems trimmed

2 tablespoons (1/4 stick) butter


Recipe



Mash first 3 ingredients in small bowl until almost smooth.

Place bread on work surface and spread mixture on 1 side of each slice.

Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper.

Top with remaining bread, cheese side down. Melt butter in heavy large skillet over medium-high heat.

Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.

Serves 4.

Source: Bon Appetit, May 1993.