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Maggiano�s Meatball Sandwich




Source of Recipe


WFAA Dallas-Fort Worth


Recipe Introduction


Chef: Johnny Poche
Executive Sous Chef


List of Ingredients




� 1 Onion roll
� 1 TBSP garlic butter
� 2 Maggiano�s Signature Meatballs
� 2 ounce slices of provolone cheese cut in half
� 2 small whole pepperoncini
� 3 ounces marinara sauce



Recipe



� Split onion roll and coat both sides with � teaspoon garlic butter. Place on griddle to toast.
� Cut two meatballs in half and place on toasted bottom half of bread.
� Place one slice provolone cheese (cut in half) on top. Melt in oven.
� Cut sandwich in half . Skewer on each sandwich half one small whole pepperoncini.
� Garnish with pasta salad, butter pickles and potato chips.
� Serve marinara sauce on the side.