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PHILLY MELT




Source of Recipe


Metro News


List of Ingredients




1/4 cup onion, chopped

1/4 cup sliced mushrooms

1/4 cup green and red peppers, chopped

1�2 lb sliced beef

2 tbsp. oil

2 tbsp. BBQ sauce

2 slices mozzarella cheese

salt and pepper to taste

1/2 French stick (baguette)

Recipe



1. Chop onions, mushrooms, green and red peppers.

2. In an oiled skillet, over medium-high heat, saut� all vegetables until tender.

3. Add sliced beef and saut� until done, about 15 minutes. Sprinkle in salt and pepper to taste and stir in BBQ sauce.

4. Lightly butter French stick and grill under the broiler at 175�F.

5. Place sliced meat and vegetables on French stick, top with mozzarella cheese and serve with a side of salad or fries.

At the Sports Centre Caf�, they use a secret, homemade BBQ sauce. For this version, substitute with store-bought BBQ sauce or your favourite personal sauce recipe.

Recipe courtesy of: Sports Centre Caf�, 49 St. Clair Gardens, Toronto, ON. Phone: 416-928-9525