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    Rhode Island Reds


    Source of Recipe


    Grilled Cheese

    List of Ingredients




    6 slices of fresh cooked chicken breast
    baby spinach leaves
    2 slices of country kitchen wheat bread
    6 slices of Vermont extra sharp Cabot cheese
    2 dollops of raspberry honey mustard pretzel dip

    Recipe



    Pour extra virgin oil in a Teflon� coated non-stick skillet slightly covering bottom. Turn on to medium heat and let oil get hot. Place 1 slice of bread in pan with chicken and cheese on top. Cover with other slice. Grill for approx 5 minutes. Carefully flip sandwich to grill other side. Remove from heat and add spinach and raspberry mustard. Makes 1 sandwich.

 

 

 

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