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Sweet Hot Monte Christo




Source of Recipe


The Shore House Lake Tahoe, CA


List of Ingredients




For each sandwich:
2 slices sourdough French bread
1 teaspoon sweet hot mustard
2 slices Muenster cheese
2 slices Canadian bacon
3-4 thin slices of tart green apple
2 eggs, lightly beaten
2 tablespoons low fat milk
2 tablespoons maple syrup
Seasonal fruit
Confectioner's sugar

Recipe



Spread mustard evenly over 1 slice of bread. Top with cheese, Canadian bacon, apple and second slice of bread. In a shallow plate, combine eggs and milk. Dip sandwich into egg mixture; allow to soak for 2 minutes. Repeat on the other side. On a non-stick baking pan, bake sandwiches at 425� on each side for about 10 minutes, or until browned. Drizzle with maple syrup, sprinkle with confectioner's sugar and garnish with sliced strawberries. Serve this Sweet Hot Monte Christo for a festive brunch with friends.