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UNDERGROUND DELI MEATLOAF SANDWICH




Source of Recipe


The Underground Gourmet Deli and Restaurant, Ashland, Oregon;


List of Ingredients




1 bread crumbs -- fresh
1 1 2 dry mustard
1 s black pepper
1 1 2 s garlic powder
1 B dried basil
1 B dried oregano
3 eggs
3 4 ketchup
1 2 s hot pepper sauce
1 1 2 s Worcestershire sauce
1 1 2 s Dijon mustard
1 1 2 s horseradish
1 onion -- chopped
2 1 2 b ground beef -- lean

Recipe



Choice of sliced jack, Swiss : or Cheddar cheese : Choice of sourdough, whole : wheat, rye,, : or white bread, or French : roll : Mayonnaise : Garnishes: mustard, : horseradish, tomato : and onion slices, lettuce : leaves In a bowl, combine bread crumbs, mustard, black pepper, garlic powder, basil and oregano. In a large bowl, combine eggs, ketchup, hot pepper sauce, Worcestershire sauce, Dijon mustard and horseradish. Mix in the onion and ground beef, then add the bread crumb mixture. Place mixture in 9- by 5-inch loaf pan and bake in 35O degree oven for 1 hour. To assemble, lay 1/2-inch slice of meatloaf on bottom slice of bread, and top with cheese. If meat is cold, warm in microwave or conventional oven with the cheese on bottom half of sandwich. On top half, spread mayonnaise, mustard, a hint of horseradish, tomatoes, onions and lettuce. Close, cut in half, and serve with a dill pickle. The meatloaf yields 9 or 10 servings.