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Yankee Stadium Big Boy Sandwich




Source of Recipe


The Arthur Avenue Cookbook, by Ann Volkwein


Recipe Introduction


rom:
Mike�s Deli and Arthur Avenue Caterers David and his father, Michele �Pops� Greco

Servings: 1 large sandwich


List of Ingredients




*

1 Madonia Brothers ciabatta loaf or any hero-size loaf
*

3 ounces thinly sliced prosciutto
*

3 ounces thinly sliced Delusso salami
*

3 ounces thinly sliced San Danieli cappicola
*

3 ounces thinly sliced San Danieli sopressata
*

3 ounces thinly sliced mortadella
*

3 ounces sliced, fresh mozzarella
*

1 to 2 cups chopped romaine, frise, and red leaf lettuce
*

1/2 roasted red pepper, sliced
*

Extra-virgin olive oil to drizzle
*

Reduced balsamic vinegar to drizzle (simmer 1 cup vinegar until reduced by half)


Recipe



1.

Split the ciabatta and layer the ingredients, drizzling with olive oil and vinegar before serving.

Tip:
To make fresh mozzarella that�s been refrigerated taste like it�s just been made, submerge the mozzarella in warm water for several minutes, then pour the water out and repeat the process with well-salted warm water. (Of course David claims that Bronx water is the secret to his family�s famous mozzarella.)