Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CORN COOKED IN BEER




Source of Recipe


the web


List of Ingredients




6 fresh shucked corn on cob
1/2 cup margarine
1 teaspoon white pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 12 ounce beers
3 tablespoons Tabasco pepper sauce

Recipe



Spread the margarine on the corn and sprinkle on the white pepper, chili powder, and garlic powder.

Put the corn in a large skillet or baking pan.

Mix the beer and Tabasco and pour over the corn.

The beer level should be at least 3/4 to the top of the corn.

Cover the skillet or pan and cook at 425 degrees for approximately 1 hour and 15 minutes, turning once halfway through the cooking time.

This recipe also works great in a smoker but cooking time should be increased to approximately 2 & 1/2 to 3 hours.