Cheddar Brown Potatoes
Source of Recipe
Fiorella's Jack Stack Barbecue
List of Ingredients
2 pounds frozen hash browns
� cups melted margarine
1 teaspoon salt
� teaspoons pepper
� cups chopped onion (optional)
1 can cream of chicken soup
1 pint sour cream
2 cups grated, sharp, cheddar cheese
2 cups crushed cornflakesRecipe
Partially defrost potatoes. Combine in large bowl with � cup margarine, salt, pepper, onion, soup, sour cream and cheese. Pour into 3 quart casserole. Mix remaining margarine and cornflakes and sprinkle over potato mixture.
Bake 350 for 45 minutes.
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