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Chipotle Creamed Corn




Source of Recipe


Kathy Casey Food Studios�


List of Ingredients




Chipotle Cream:

- 2 tablespoons sour cream
- � cup heavy or whipping cream
- 1� to 2 teaspoons pureed chipotle chiles in adobo*
- 1 tablespoon vegetable oil
- � cup �-inch-diced red onion
- 1 cup �-inch-diced zucchini
- 2 cups fresh-cut corn kernels
- Salt to taste
- 1 tablespoon 1-inch pieces fresh chives

Recipe



1. Prepare Chipotle Cream first. In a small bowl, whisk together the sour cream, cream and pureed chipotle. Set aside.

2. In a large saut� pan over medium-high heat, heat oil. Add onion, zucchini and corn; saut� until half done, about 2 to 3 minutes. Add Chipotle Cream and cook until just thickened and coating corn. Season liberally with salt to taste. Garnish with chives.

* Puree canned chipotle chiles in adobo. Freeze remaining puree for another use.