Corn-Filled Peppers
Source of Recipe
My Meals
List of Ingredients
2 packages (12-oz.) STOUFFER'S Corn Souffl�, defrosted according to package directions
1 (16-oz) jar ORTEGA Salsa - Homestyle Recipe (Mild)
4 green bell peppers
1/4 cup shredded cheddar cheese
Recipe
PREHEAT oven to 350�F.
CUT stem ends from peppers; remove seeds and membranes. Pour salsa into 8-inch square baking dish. Spoon Corn Souffl� into peppers and top with shredded cheese.
BAKE for 60 to 70 minutes or until knife inserted in center of souffl� comes out clean.
Serving Size: 4