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    Gingery Green Beans


    Source of Recipe


    the web

    List of Ingredients




    8 oz sliced thick mushrooms
    2 tablespoon butter/margarine
    1 teaspoon ground ginger
    1/4 teaspoon salt
    1/4 teaspoon pepper
    8 oz green beans
    Water

    Recipe



    In large skillet, over medium heate, saute mushrooms in
    butter 5 minutes. Stir in ginger and cook 30 seconds
    longer. Stir in salt, pepper and beans and 2 tablespoon
    water. Cover and cook over medium heat until beans are
    crisp tender, about 7 minutes.

 

 

 

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