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Okry-Dokey




Source of Recipe


"Sassafras!," Junior League of Springfield, Mo.


List of Ingredients




2 pounds tender fresh okra

5 pods red hot peppers

5 cloves garlic

6 tablespoons pickling salt

1 tablespoon celery seed or mustard seed

3 cups vinegar

1 cup water

Recipe



Pack okra into five hot, sterilized pint jars. Add 1 hot pepper and 1 clove garlic to each jar. In a medium-size saucepan, bring remaining ingredients to a boil. Pour over packed okra, leaving 1/2 inch head space. Seal jars and process in boiling water bath 10 minutes. To develop flavor, let set 3 to 4 weeks before serving. Makes 5 pints.