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    South GA Turnips


    Source of Recipe


    the web

    List of Ingredients




    5 gallons fresh turnips, leaves and/or roots
    8 cups water
    2 slices bacon (I like smoked) or ham
    1 teaspoon salt

    Recipe



    1. Wash/rinse leaves and roots carefully Checking for sand and bugs.
    2. Place in collander to drain set aside Place water, salt, and meat in large boiler Bring to a boil Add turnips Cook for 45 min.
    3. (longer if bigger leaves) Serve with cornbread.


 

 

 

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