St. Paul's Broiled Tomatoes
Source of Recipe
the web
List of Ingredients
8 firm ripe tomatoes
1/2 cup fine fresh breadcrumbs or dried breadcrumbs
1/4 cup light brown sugar
1/2 cup margarine, softened
1/2 teaspoon dried parsley
1/2 teaspoon black pepper
1/4 teaspoon dried dill
1/4 teaspoon salt
Recipe
. Preheat oven to 350�.
2. Wash and stem tomatoes; halve horizontally and arrange skin-side down in a single layer in a greased baking pan.
3. In a food processor or small bowl, mix crumbs, sugar, margarine, parsley, pepper, dill and salt.
4. Sprinkle over tomatoes.
5. Bake in preheated oven until bubbly, 15 to 20 minutes; then, just before serving, run under broiler for 1 minute.
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