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Tex-Mex Mash




Source of Recipe


Hungry Jack


List of Ingredients





Ingredients:
2 cups Hungry Jack� Mashed Potato Flakes
2 cups water
3/4 cup milk
4 tablespoons butter or margarine
1/2 teaspoon salt
1/2 medium red bell pepper, finely chopped
6 green onions, thinly sliced
1/2 cup chopped fresh cilantro
1 egg, slightly beaten
3/4 cup shredded Monterey jack cheese

Recipe



1. Heat oven to 350�F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
2. Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
3. Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
4. Bake at 350�F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.

Serving size:
4 (1/2-cup) servings