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    Tri City Veggie Medley


    Source of Recipe


    Tennessee Gourmet�

    List of Ingredients




    1 cup cauliflower florets
    1 cup broccoli florets
    1 cup zucchini slices
    2 tablespoons unsalted butter
    2 tablespoons sesame seeds
    3 tablespoons Parmesan cheese
    � cup Tennessee Gourmet� Salad Dressing Plus

    Recipe



    Steam the cauliflower and broccoli for three to five minutes. Drain and set aside.
    Lightly saut� Zucchini slices in butter. Arrange veggies on roasting pan, drizzle with Tennessee Gourmet� Salad Dressing Plus and sprinkle with sesame seeds.

    Place roasting pan on the middle rack in a pre-heated oven at 350� F and bake for 15 minutes. Remove from oven and sprinkle with Parmesan cheese.

 

 

 

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