Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Basic Fudgy Brownies




Source of Recipe


Woman's Day Magazine


List of Ingredients




1 stick (1/2 cup) butter or margarine (not spread)
4 oz unsweetened baking chocolate, chopped
1 1/3 cups granulated sugar
3 large eggs
1 1/2 tsp vanilla extract
3/4 cup all-purpose flour

Recipe



1. Heat oven to 350�F. Line an 8-in. square baking pan with foil, letting ends extend above pan on 2 sides. Coat foil with nonstick spray.

2. Melt butter and chocolate in a medium saucepan over low heat, stirring often. Remove from heat; whisk in sugar, then remaining ingredients until smooth.

3. Spread batter in pan. Bake 25 to 30 minutes until a wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on a wire rack.

4. Lift foil by ends onto cutting board. Cut into 16 squares.