Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Blue-Ribbon Brownies




Source of Recipe


Baker Marjorie Johnson shares her prize-winning recipe


List of Ingredients




1/2 cup butter
2 squares unsweetened chocolate
1 cup sugar
1 tsp. vanilla
1/4 tsp. salt
2 eggs
1/2 cup flour
1/2 cup chopped walnuts
2 Tbs. butter
1 cup chocolate chips



Recipe



Place 1/2 cup butter and chocolate in a microwaveable bowl. Microwave on high until both are melted--about one or two minutes. Stir until smooth. Beat in sugar, vanilla and salt. Beat in eggs, one at a time. Stir in flour and walnuts.

Pour into a greased and floured 8-inch pan. Bake at 350 degrees for 25 to 30 minutes. Remove from the oven, let stand for 10 minutes, and then turn onto a wire rack.

While brownies are cooling you can make the frosting. Melt the two tablespoons of butter and chocolate chips together in the microwave, for one minute at a time. Stir until smooth. Frost the brownies.