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Chocolate Covered Brownie Bites




Source of Recipe


EAGLE BRAND�


List of Ingredients




1 (19.5- ounce)package brownie mix, any variety
1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
8 ounces semi-sweet baking chocolate
1 teaspoon vanilla
1 tablespoon butter
� cup whipping cream (optional)


Recipe



Preheat oven to 350�. Prepare and bake brownie mix per directions. While warm, cut the cooked brownie into pieces and roll into balls. Let cool.
In heavy saucepan or double broiler over low heat, melt chocolate with Eagle Brand. Add vanilla and butter; mix well.
Dip brownie balls into chocolate until well coated. This process is easier if the chocolate is kept warm, or thin with cream if necessary. Place on rack for excess chocolate to drip off.
The top of the truffles can be decorated with: chopped nuts, candy sprinkles, white chocolate or confectioners glitter.