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    Cookies 'n Creme Brownies


    Source of Recipe


    Betty Crocker�

    List of Ingredients




    1 package (1 pound 3.8 ounces) Betty Crocker� fudge brownie mix
    1/4 cup water
    1/2 cup vegetable oil
    2 eggs
    1 cup creme-filled chocolate sandwich cookie crumbs
    1/2 tub Betty Crocker� Rich & Creamy chocolate or vanilla ready-to-spread frosting (2/3 cup)
    2/3 cup creme-filled chocolate sandwich cookie crumbs

    Recipe



    1. Heat oven to 350�F. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
    2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup cookie crumbs. Spread in pan.
    3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with 2/3 cup cookie crumbs. For 20 brownies, cut into 5 rows by 4 rows.

 

 

 

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