Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Double Chocolate Brownies




Source of Recipe


Eagle Brand�


List of Ingredients




1 1/4 cup all-purpose flour, divided
1/4 cup sugar
1/2 cup (1 stick) cold margarine or butter
1 (14-ounce) can EAGLE BRAND�� Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup cocoa
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 (8-ounce) milk chocolate bar, broken into chunks
3/4 cup chopped nuts, optional


Recipe



Preheat oven to 350�. Line 13x9-inch baking pan with foil; set aside.
In medium bowl, combine 1 cup flour and sugar; cut in margarine until crumbly. Press firmly on bottom of prepared pan. Bake 15 minutes.
In large bowl, beat EAGLE BRAND�, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Stir in chocolate chunks and nuts. Spread over baked crust.
Bake 20 minutes or until set.
Cool. Use foil to lift out of pan. Cut into bars. Store tightly covered at room temperature.