Fudge Nut Brownies
Source of Recipe
Eagle Brand�
List of Ingredients
1 (12-ounce) package semi-sweet chocolate chips (2 cups)
1/4 cup margarine or butter
2 cups biscuit baking mix
1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
1 egg, beaten
1 teaspoon vanilla extract
1 to 1 1/2 cups coarsely chopped walnuts
Confectioners' sugar
Recipe
Preheat oven to 350�. In large saucepan, over low heat, melt 1-cup chips with margarine; remove from heat.
Add biscuit mix. Eagle Brand�, egg and vanilla. Stir in nuts and remaining 1 cup chips. Turn into a well-greased 13x9-inch baking pan.
Bake 20 to 25 minutes or until brownies begin to pull away from the sides of pan. Cool.
Sprinkle with confectioner�s sugar. Cut into bars. Store tightly covered at room temperature.
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