Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Fudgey Brownies




Source of Recipe


Eggs.ca


List of Ingredients




1 1/4 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup each butter or margarine and cocoa powder
1 cup each packed brown sugar and sugar
4 eggs
2 tsp vanilla extract
1 cup chopped walnuts
Cooking spray

Fudgey Icing :
2 tbsp butter or margarine
1/4 cup cocoa powder
1/2 tsp vanilla extract
2 cups sifted icing sugar
1/4 cup milk


Recipe



BLEND together flour, baking powder and salt; set aside. MELT butter over low heat in a large saucepan. Remove from heat. STIR in cocoa. BEAT in brown sugar, sugar, eggs and vanilla. STIR in dry ingredients and walnuts. SPRAY a 9-inch square pan (23 cm) with cooking spray. Spread batter in pan. BAKE in a 350�F (180�C) oven for 40 minutes. Do not over bake. Cool completely. SPREAD Fudgey Icing (recipe below) over top.

Fudgey Icing MELT butter over low heat in a medium saucepan. Remove from heat. STIR in cocoa and vanilla. STIR in icing sugar and milk until smooth and of spreading consistency.