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Gooey Chewy Chocolate Brownies




Source of Recipe


Inspired by Cooking for a Healthy Family, by Simon Hope (Stewart, Tabori, and Chang, 1995).


List of Ingredients




A little oil, for preparing the pan
2 1/8 cups (1 1/4 pounds) semisweet chocolate, broken into pieces
1 cup unsalted butter, diced (2 sticks)
3 tablespoons fresh, strong coffee
3/4 cup soft brown sugar
3 eggs, beaten
3/4 cup unbleached all-purpose white flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup raisins, or half raisins and half walnuts
1 teaspoon pure vanilla extract

Recipe



1. Preheat oven to 375F.

2. Lightly oil an 8 x 11-inch baking pan.

3. Melt chocolate and butter in a heatproof bowl over a saucepan of gently boiling water.

4. While the coffee is hot, add sugar to it, making sure it dissolves. When cool, beat in the eggs.

5. Combine the remaining ingredients together in a bowl. Add melted chocolate to the egg mixture and combine well. Fold into the dry ingredients.

6. Pour batter into prepared pan and bake in preheated oven for about 45 minutes, or until just firm to the touch.

7. Cut into squares and serve warm or room-temperature.