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Hopscotch Brownies




Source of Recipe


Eagle Brand�


List of Ingredients




1 pkg (300 g) butterscotch chips
1 cup (250 mL) semi-sweet chocolate chips
1/2 cup (125 mL) butter, softened
4 eggs, beaten
1 can (300 mL) Regular or Low Fat Eagle Brand�
1 1/2 cups (375 mL) all purpose flour
1 1/2 cups (375 mL) walnut pieces (optional)
2/3 cup (150 mL) toffee bits (optional)*


Recipe



1. Melt butterscotch and semi-sweet chocolate chips with butter; remove from heat.
2. Whisk together eggs and Eagle Brand. Stir in melted chocolate mixture, then fold in flour, nuts and toffee bits. Pour into parchment paper-lined 13 x 9-inch (3 L) baking pan.
3. Bake in preheated 350�F (180�C) oven for 30 minutes or until fork inserted in middle comes out almost clean. Cool and cut into bars. Store covered at room temperature.