member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Magic Brownies


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    13 tablespoons butter (no substitutes)
    6-1/2 ounces unsweetened chocolate, coarsely chopped
    1-1/2 cups sifted cake flour or all-purpose flour
    3/4 teaspoon baking powder
    1/2 teaspoon salt
    4 eggs
    2 cups sugar
    1-1/4 teaspoons vanilla
    1-1/4 cups coarsely chopped walnuts, toasted

    Recipe



    1. Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder and salt. Set aside.
    2. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed till combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.
    3. Cool in pan on a wire rack. Makes 15 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |