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No-Bake Fudgy Brownies




Source of Recipe


Eagle Brand�


List of Ingredients




1 can (300 mL) Regular Eagle Brand�
2 squares(1-oz/28 g each)unsweetened chocolate, coarsely chopped
1 tsp (5 mL) vanilla extract
2 cups plus 2 tbsp (530 mL) packaged chocolate cookie crumbs
1/4 cup (50 mL) miniature candy-coated milk chocolate candies or chopped nuts


Recipe



1. Combine Eagle Brand and chocolate; cook and stir over low heat just until boiling. Cook and stir for 2 to 3 minutes more or until mixture thickens. Remove from heat.
2. Stir in vanilla. Stir in 2 cups (500 mL) cookie crumbs.
3. Spread evenly into parchment paper-lined 8-inch (2 L) square baking pan. Sprinkle with remaining cookie crumbs and candies or nuts; press down gently with back of spoon. Cover and chill for 4 hours or until firm.
4. Cut into squares. Store leftovers covered in refrigerator.