Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

No-Guilt Chocolate Brownies




Source of Recipe


favorite brand name recipes


List of Ingredients




1 cup semisweet chocolate chips
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cholesterol-free egg substitute
1 jar (2-1/2 ounces) first-stage baby food prunes
1 teaspoon vanilla
1 cup uncooked old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup wheat germ
2 teaspoons powdered sugar


Recipe



1. Preheat oven to 350�F. Spray 8-inch square baking pan with nonstick cooking spray; set aside. Melt chips in top of double boiler over simmering water.

2. Combine brown and granulated sugars, baking powder and salt in large bowl with electric mixer. Add egg substitute, prunes and vanilla. Beat at medium speed until well blended. Stir in oats, dry milk, wheat germ and chocolate.

3. Pour batter into prepared pan. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 16 (2-inch) squares. Dust with powdered sugar before serving.