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Reese's Peanut Butter Brownies




Source of Recipe


Recipezaar


List of Ingredients




3/4 cup butter, melted (1 1/2 Sticks)
3/4 cup reese creamy peanut butter or crunchy peanut butter
1 3/4 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup hershey cocoa


Recipe



Heat oven to 350�F.
Grease 13x9x2 inch baking pan.
Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
Stir in sugar and vanilla.
Beat in eggs.
Add flour, baking powder and salt; beat well.
Remove 1 3/4 cup batter; stir cocoa into this part.
Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
Cut into bars.