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Soy Chocolate Raspberry Brownies




Source of Recipe


Source: Soy Desserts


List of Ingredients




1/2 cup whole wheat pastry flour

1/2 cup soy flour

1/4 teaspoon baking powder

2 whole eggs

1 cup sugar or light granulated cane juice

3 tablespoons soft soy margarine

1/3 cup semi sweet soy chocolate chips

1/4 cup raspberry jam



Recipe



Preheat the oven to 350 degrees F and lightly grease an 8-inch round or square cake pan.

In a mixing bowl, combine the wheat flour and soy flour and baking powder and set aside.


In an electric mixer, cream the eggs and sugar until smooth.

In a double boiler over medium heat, melt the margarine and chocolate chips, stir until smooth, and remove from the heat.

Add the chocolate mixture to the egg mixture a little at a time, and continue to beat.

Slowly incorporate the flour into the liquid mixture. Beat slowly, and gradually increase speed until well combined.

Fold in the jam and pour into the prepared cake pan.