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    Cod in White Wine


    Source of Recipe


    T-FAL magazine

    List of Ingredients




    2 onions
    - 2lb (900g) potatoes
    - 1 1/4lb (560g) of cod fillet
    - 2oz (50g) butter
    - 1pint (600ml) dry white wine
    - Salt and pepper

    Recipe



    Peel and chop the onions and potatoes.

    Place it in the cooker with butter.

    Cut the cod into portions.

    Add to the cooker plus the white wine, salt and pepper.

    Close the lid and bring to full pressure.

    Cook for 10 minutes.
    Release steam quickly.

    Remove fish immediately.
 

 

 

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