Garlic Shrimp
Source of Recipe
Jamaica Gleaner
List of Ingredients
24 shrimps, picked and de-veined
1/3 cup soft margarine
1 tbsp. garlic, chopped
1 1/2 cups tomato juice
1 large tomato, chopped
1/4 cup red rum
1 tsp. salt
1 tsp. black pepperRecipe
1. Wash and season shrimp with salt and black pepper.
2. Heat frying pan and add margarine and chopped garlic.
3. Add shrimp and saut� until pink (approximately 30 seconds).
4. Flame with rum and add juice and chopped tomato. Simmer for 10 seconds then turn off flame.
5. Serve with rice and stir-fried vegetables.
Serves 4.
|
|