Grilled Salmon with Peanut Hoisin Sauce
Source of Recipe
Jif
List of Ingredients
� 1/2 cup Jif creamy peanut butter
� 1/2 cup Hoisin sauce
� 1/2 cup finely chopped onions
� 1/4 cup rice wine vinegar
� 1/2 cup water
� 2-3 cloves minced garlic
� 4 salmon filets (6 oz. each)
� Crisco� cooking spray
� Salt and Pepper
� 1/2 cup chopped scallions
Recipe
� Combine all ingredients in a saucepan. Stirring constantly, bring to a boil.
� Reduce the heat and simmer for about 5 minutes, stirring often.
� Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
� Spray the salmon filets with CRISCO� Cooking Spray on both sides, and season with salt and pepper.
� Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!
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