Pineapple-Mango Salsa w/ Grilled Halibut
Source of Recipe
KERNS
List of Ingredients
1 cup diced pineapple
� 3/4 cup diced red bell pepper
� 1/2 cup diced red onion
� 1/2 cup diced mango
� 1/2 cup Mango KERNS from LIBBY'S Refrigerated All Nectar
� 1/4 cup chopped fresh cilantro
� 1/4 teaspoon grated lime peel
� 1/4 teaspoon crushed red pepper
� 1/4 teaspoon ground cumin
� 1/8 teaspoon ground cinnamon
� 4 (4-oz.) skinless halibut fillets
Recipe
COMBINE pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.
GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.
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