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Sweet and Sour Shrimp




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 1/2 Tbsp Dijon mustard
1 1/2 Tbsp rice wine vinegar
1 Tbsp vegetable oil
1 Tbsp honey
1/4 tsp table salt
1/4 tsp black pepper
1 pound shrimp, should be 1 lb flesh after peeled and deveined
3 cup cooked white rice


Recipe



Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour.


Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.