Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Thai Shrimp & Vegetables




Source of Recipe


Woman's Day


List of Ingredients




1 bag (16 ounces) frozen mixed vegetables (broccoli, red peppers, onions and mushrooms)
12 ounces peeled and deveined medium-size shrimp (about 27)
1/2 cup bottled Thai peanut sauce
1/4 cup chopped cilantro



Recipe



1. Bring vegetables and 1/4 cup water to boil in a large saucepan. Cover, reduce heat and simmer 3 minutes.

2. Stir in shrimp, cover and simmer 4 to 5 minutes longer until vegetables are tender and shrimp are opaque at centers. Stir in peanut sauce, remove from heat; stir in cilantro.