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Black Bean Burgers with Chili-Lime Mayo




Source of Recipe


From Miavita


Recipe Introduction


Veggie burgers nowadays taste so good, we bet you won't even miss the beef in this healthful Southwestern sandwich. Serve with corn on the cob; sliced fresh tomatoes; watermelon for dessert.


List of Ingredients




1/4 cup fat-free or reduced-calorie mayonnaise
1/2 tsp. chili powder
1 - lime
2 - Southwestern-style black bean veggie burgers
2 - whole-wheat hamburger buns, toasted


Recipe



1 In a small bowl, combine mayonnaise and chili powder. Grate a little lime zest into the bowl, then cut lime in half and squeeze in lime juice. Mix, adding a little salt if needed.
2 Heat a stovetop grill pan or heavy-bottomed saut� pan over medium-high heat. Cook veggie burgers.
3 Assemble burgers in buns with lettuce and a smear of chili-lime mayonnaise