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Fish 'n' Chip Sandwiches




Source of Recipe


Woman's Day


List of Ingredients




1 box (11.4 oz) frozen breaded fish fillets (6 fillets)
1 loaf (8 oz) Italian bread
8 oz prepared coleslaw (about 1 cup)
2 cups (about 2 oz) vegetable chips (Terra) or potato chips
1 jar (16 oz) prepared 3-bean salad, drained




Recipe



1. Bake fish fillets as directed on box. Remove from oven and heat broiler.


2. Meanwhile cut bread in half lengthwise. Broil cut side up until toasted. Cut each half crosswise in quarters.


3. To serve: Layer coleslaw, fish fillets and chips on bread bottoms. Cover with bread tops. Serve with bean salad.