member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Fresh Crab & Avocado Sandwich


    Source of Recipe


    Boursin�

    List of Ingredients




    1 tablespoon Maille� Dijon Originale mustard
    Hot pepper sauce to taste
    1 tablespoon Bertolli� Extra Virgin Olive Oil
    1/3 cup crabmeat
    1/2 cup chopped tomato
    1/2 French baguette (about 5-inches), halved lengthwise
    1 endive leaf
    4 slices avocado
    2 to 3 tablespoons Boursin�, any flavor

    Recipe



    In small bowl, blend dijon mustard and hot pepper sauce. With wire whisk, slowly drizzle in olive oil. Stir in crabmeat and tomato. Spread on one half of baguette. Top with endive, avocado, spoonfuls of Boursin, then remaining baguette half.

    Tip:
    For a Fresh Shrimp and Cucumber Sandwich, substitute shrimp for crabmeat, cucumber for tomato and sliced roasted red pepper for avocado.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |